Celebrating Cultural Diversity at Coastal Wealth: Angella Fleming’s Jamaican Oxtail Recipe

At Coastal Wealth, we believe that our strength lies in our diversity. This month, we are shining a light on the different cultures that make up our incredible team. To celebrate, we’ve invited our colleagues to share their treasured family recipes, giving us all a delicious taste of the rich cultural heritage they bring to our workplace.

This week, we’re excited to feature a beloved dish from Angella Fleming, one of our Coastal Wealth team members. Angela’s Jamaican Oxtail with Rice and Lima Beans is a staple of her culture and brings together bold flavors with a soul-satisfying warmth that reflects the heart of Jamaican cuisine.

Angela’s Jamaican Oxtail with Rice and Peas

Ingredients for Oxtail:

• Oxtail pieces
• Onions
• Fresh thyme
• Bell peppers
• Water for braising

Ingredients for Rice and Peas:

• Long grain rice
• Kidney beans
• Coconut milk
• Salt

Cooking Instructions:

1. Cooking the Oxtail:
   • Begin by browning the oxtail pieces in a pot with a little water, cooking them until they are tender. This slow process allows the meat to absorb deep, savory flavors.
   • Once the oxtail is softened, add chopped onions, fresh thyme, bell peppers, and lima beans. Let it all simmer together until the flavors combine, and the sauce thickens into a rich, flavorful stew.
2. Making the Rice and Peas:
   • Start by draining the water from your soaked rice. Add kidney beans and season with a pinch of salt.
   • To give the dish its signature creaminess, pour in coconut milk and allow it to cook over medium heat until the liquid is fully absorbed, leaving you with perfectly tender rice and beans.

This hearty meal is not just a Jamaican classic—it’s a dish that reflects the warmth, love, and togetherness of family gatherings. Each bite tells a story, reminding us that food is a wonderful way to connect with our roots and share our heritage with others. Thank you, Angela, for sharing this incredible recipe with us and for giving us all a little taste of Jamaica!

We look forward to featuring more recipes from our team in the coming weeks. Stay tuned for more culinary adventures from around the world!

Thank you for the recipe Angella!